Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Zucchini is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Stuffed Zucchini is something that I’ve loved my entire life. They’re nice and they look fantastic.
How to Make Stuffed Zucchini
To get started with this particular recipe, we have to prepare a few components. You can have stuffed zucchini using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Stuffed Zucchini:
- Make ready 2 zucchini
- Take 1 onion, chopped
- Get 3 cloves garlic, minced
- Take 1/2 cup soy crumbles, dried
- Take (to taste) Mexican spice, salt, pepper, soy sauce
- Make ready 1/2 tbsp olive oil
Instructions
Steps to make Stuffed Zucchini:
- Cut zucchini lengthwise. Scoop out the flesh but don't go all the way through. Chop remaining zucchini. Set aside.
- Salt zucchini halves generously and set aside for about 10 min to extract moisture. Pat dry with a paper towel. Set aside.
- Sautée onions until translucent. Add garlic, chopped zucchini and soy crumbles. Add 1/2 water to rehydrate. Season to taste (see above).
- Fill zucchini boats with the soy mixture. Bake uncovered for around 30 min in a 200°C oven. Enjoy :)
As simple as that Guide to Make Stuffed Zucchini
So that’s going to wrap this up with this exceptional food stuffed zucchini recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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