Simple Way to Prepare Butternut Squash Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Butternut Squash Soup is something that I have loved my entire life.

Guide to Make Butternut Squash Soup

To get started with this particular recipe, we must prepare a few components. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Butternut Squash Soup:

1. Prepare 1 medium butternut squash, peeled & diced (about 3 cups)
2. Make ready 2 Tbs olive oil
3. Get 1 large white onion, diced
4. Take 3 large cloves garlic, minced
5. Prepare 2 tsp soy sauce
6. Prepare 2 tsp S&P
7. Prepare 1 ” fresh ginger, minced or grated
8. Make ready 4 bay leaf
9. Prepare 3 cups low sodium vegetable broth
10. Take 1 cup nutritional yeast
11. Get 2 Tbs natural peanut butter

Instructions

Instructions to make Butternut Squash Soup:

1. Add oil to soup pot and heat over medium heat
2. Add diced onion and cook until almost translucent
3. Add garlic and cook 1 minute
4. Add squash and sauté a few minutes
5. Add soy sauce, spices, ginger, yeast and mix
6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
7. Remove bay leaves
8. Add peanut butter and stir til melted
9. Using immersion blender, blend until smooth
10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

As simple as that Steps to Prepare Butternut Squash Soup

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