How to Prepare Restaurant Style Kaju Curry Recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, restaurant style kaju curry recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Restaurant Style Kaju Curry Recipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Restaurant Style Kaju Curry Recipe is something which I’ve loved my whole life.

Recipe of Restaurant Style Kaju Curry Recipe

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style kaju curry recipe using 23 ingredients and 17 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant Style Kaju Curry Recipe:

1. Prepare 1 cup Kaju (cashew)
2. Prepare as needed Kaju & milk paste - ¼ cup kaju + ¼ cup milk
3. Get 2 onion medium sized
4. Prepare 3 Tomato medium sized
5. Make ready 2 green chilli
6. Prepare 8 garlic cloves
7. Make ready 1 inch ginger
8. Get 1 tbsp butter
9. Make ready 4 tbsp fresh cream
10. Take 4 tbsp oil
11. Take 3 cloves
12. Prepare 7-8 black pepper
13. Make ready 1 bay leaf
14. Prepare 1 piece dal chini
15. Get 1/2 tsp shahi jeera(cumin seeds)
16. Make ready 1 tsp red chilli powder
17. Take 1 tsp kasuri methi
18. Get 1 tsp kashmiri red chilli powder
19. Take 2 tsp Dhaniya(Coriander) powder
20. Get 1/2 tsp haldi (turi)powder
21. Take 1/2 tsp garam masala
22. Take to taste Salt
23. Make ready as needed Coriander leaves for garnish

Instructions

Steps to make Restaurant Style Kaju Curry Recipe:

1. Onion,ginger, garlic and chilli paste
2. Tomato paste
3. ¼ cup kaju ¼ cup milk paste
4. Heat a pan and add butter
5. Add kaju and fry for 2 min on low flame
6. Add oil in same pan
7. Add all garam masale and shahi jeera fry 30 sec
8. Add onion paste and fry for 3 min on low flame
9. Add tomato paste and fry 5 to 6 min
10. Add all dry masale and mix well
11. Add water 3 tbsp and cover and cook for 8 to 10 min on low flame
12. Add kaju milk paste and cover and cook 3 to 4 min
13. After 4 min mix well
14. Add kaju and mix well cover and cook for 5 min on low flame
15. Add fresh cream and mix well
16. Again cover and cook only 2 min
17. Delicious and tasty restaurant style kaju curry

As simple as that Guide to Prepare Restaurant Style Kaju Curry Recipe

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