Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, calamari oreganato. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Calamari Oreganato is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Calamari Oreganato is something that I’ve loved my whole life. They’re fine and they look wonderful.
How to Prepare Calamari Oreganato
To get started with this particular recipe, we have to first prepare a few components. You can have calamari oreganato using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Calamari Oreganato:
Make ready 2 lb calamari
Take 2 cup Italian seasoned breadcrumbs
Make ready 4 tbsp grated Italian cheese (your choice)
Get 1/2 head garlic
Prepare 1 tbsp oregano
Take 1 fresh parsley
Take 1 olive oil
Make ready 1 lemon
Take 1 salt & pepper
Instructions
Steps to make Calamari Oreganato:
Make sure the calamari is cleaned washed & cut up.
In a bowl put the breadcrumbs, grated cheese, oregano & garlic & mix well
Add some olive oil to the bread crumb mixture & stir until the breadcrumbs are little wet…do not soak the breadcrumbs with oil…(see pic)
Cover a flat baking pan with aluminum foil & put a shallow pile of calamari on it & salt & pepper it & drizzle lightly with olive oil & top with a generous amount of the breadcrumb mixture.
Bake in a 400° preheated oven for about 10 minutes or more….when breadcrumbs brown it should be ready.
Plate & squeeze fresh lemon juice on top & garnish dish with parsley & enjoy.
As simple as that Guide to Prepare Calamari Oreganato
So that is going to wrap this up with this exceptional food calamari oreganato recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!