Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pineapple upside down cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pineapple Upside Down Cake is something that I have loved my whole life. They’re nice and they look fantastic.
Recipe of Pineapple Upside Down Cake
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pineapple Upside Down Cake:
Make ready Topping
Get 1 can pineapple rings, drained (keep juice for drizzling)
Prepare 30 g brown sugar
Take 1 tbsp margarine, melted
Prepare Cake batter
Get 175 g AP flour
Get 60 g granulated sugar
Prepare 1 packet vanilla sugar (7,5g)
Make ready 2 tsp baking powder
Get 1 pinch salt
Get 40 g vegetable oil
Get 180 g soy milk
Prepare Splash rum
Instructions
Instructions to make Pineapple Upside Down Cake:
Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
As simple as that Easiest Way to Prepare Pineapple Upside Down Cake
So that’s going to wrap it up for this special food pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!