Steps to Make Vietnamese style Beef and Tomato ‘Pasta’

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vietnamese style beef and tomato ‘pasta’. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vietnamese style Beef and Tomato ‘Pasta’ is something that I have loved my entire life.

Recipe of Vietnamese style Beef and Tomato ‘Pasta’

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Take Marinated Beef
2. Get 250 g Beef (porterhouse steak)
3. Make ready 1 clove minced garlic
4. Take 1 tablespoon oyster sauce
5. Make ready 1 tablespoon soy sauce
6. Prepare 1 teaspoon sugar
7. Prepare 1/4 teaspoon pepper
8. Prepare 1 tablespoon oil
9. Make ready Pasta
10. Prepare 200 g pasta (macaroni or spirals)
11. Take 1 tablespoon tomato paste
12. Make ready 1 clove garlic minced
13. Make ready Garnish
14. Take 1 tablespoon oil
15. Take 1 Tomato
16. Prepare 1/2 Cucumber

Instructions

Instructions to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Slice beef into 1 inch cubes
2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
5. Add tomato paste to the wok.
6. Add cooked pasta, toss to coat in tomato sauce
7. Add beef cubes, stir fry for another minute and serve
8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

As simple as that Guide to Prepare Vietnamese style Beef and Tomato ‘Pasta’

So that’s going to wrap this up for this exceptional food vietnamese style beef and tomato ‘pasta’ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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