Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower Sabji is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cauliflower Sabji is something which I’ve loved my whole life.
Steps to Prepare Cauliflower Sabji
To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower sabji using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cauliflower Sabji:
- Get 1 medium Cauliflower
- Get 1 small Onion (chopped)
- Make ready 2 small Tomatoes (chopped)
- Prepare 1/2 tsp Garlic
- Make ready 1/2 tsp Ginger
- Take 1/2 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 2 medium Green Chilies (Crushed)
- Prepare 1 tsp Cumin powder
- Take 1 tsp Salt
- Take 1 tsp Oil
Instructions
Steps to make Cauliflower Sabji:
- Cut the cauliflower into bite-sized florets.
- Heat oil in a pan or wok and add the cumin seeds.
- When they start to sizzle, add the asafoetida and stir for a few seconds.
- Add the chopped onions and saute till they turn light brown.
- Put ginger and garlic paste and fry till lightly golden.
- Add the chili, turmeric powder, salt and tomatoes and cook for a minute.
- Add the cauliflower and mix well.
- Cook for 15 minutes under low flame. Serve with chapattis
As simple as that How to Make Cauliflower Sabji
So that is going to wrap it up with this special food cauliflower sabji recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
