Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vietnamese style onions in vinegar (hanh dam). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vietnamese Style Onions in Vinegar (Hanh Dam) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vietnamese Style Onions in Vinegar (Hanh Dam) is something that I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Vietnamese Style Onions in Vinegar (Hanh Dam)
To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese style onions in vinegar (hanh dam) using 5 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Vietnamese Style Onions in Vinegar (Hanh Dam):
- Prepare 1 medium white or red onion, very thinly sliced
- Take 1 teaspoon sugar
- Prepare 1/4 cup distilled white vinegar
- Take 2 Tablespoons water
- Get thinly sliced chilies if you like
Instructions
Steps to make Vietnamese Style Onions in Vinegar (Hanh Dam):
- Combine all ingredients in a medium to large bowl and toss with your hands to break up all the individual pieces of onion and to thoroughly combine and incorporate the seasoning. Let sit for 10 minutes before serving.
- Enjoy! :)
As simple as that Recipe of Vietnamese Style Onions in Vinegar (Hanh Dam)
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