Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy bhindi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy bhindi is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crispy bhindi is something which I’ve loved my entire life. They are fine and they look wonderful.
Crispy Bhindi, crunchy, crispy and tasty, it makes an ideal cocktail snack. Thin slices of ladies fingers are sauteed in oil till brown and crisp. Sprinkle the chaat masala, chilli powder, and salt and toss well.
Recipe of Crispy bhindi
To begin with this particular recipe, we must first prepare a few components. You can have crispy bhindi using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crispy bhindi:
- Take 1/2 kg ladyfinger (bhindi)
- Prepare Oil for frying
- Get 2 tsp coriander powder
- Make ready 1 tsp chilli powder
- Prepare 1 tbs besan
- Get 1/2 tbsp rice flour
- Make ready 1 tsp garam masala
- Make ready to taste Salt
- Take 1 tsp amchur powder
- Get 1 tsp oil
- Make ready 1 tsp chat masala
The Bhindis (Okra) are lightly coated and marinated in a mixture of Besan (Gram Flour) and Indian spices. These coated Bhindis (Okra) are then deep fried so that they become crispy. Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. Then sauteed and mixed with onion and spices.
Instructions
Instructions to make Crispy bhindi:
- Cut head and tail of ladyfinger. Cut each into three or four pieces.
- Now take a bowl add bhindi and all ingredients except chat masala.
- Heat oil in a kadai. When the oil become hot medium the flame and add bindi in it. Fry all of them till golden brown and crispy. Now turn off the flame.add chat masala. Serve hot.
This delicious everyday kind of cripy bhindi sabzi goes perfect with roti/phulka or chapati. Okra is called Bhindi in Hindi. I make a variety of Indian okra recipes such as this Bhindi Masala, Stuffed Okra (Bharwa Bhindi) and this Crispy Fried Okra (Kurkuri Bhindi). So I tried this new way of baking okra on a sheet pan along with onions, tomatoes and spices. It was a delicious & healthy way to enjoy okra.
As simple as that How to Make Crispy bhindi
So that is going to wrap this up for this exceptional food crispy bhindi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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