Guide to Make Vietnamese Style Beef Kidney

Ruby Holland   18/06/2020 09:56

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1271
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 137 calories
  • Vietnamese Style Beef Kidney
    Vietnamese Style Beef Kidney

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese style beef kidney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Vietnamese Style Beef Kidney is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vietnamese Style Beef Kidney is something which I’ve loved my whole life. They’re fine and they look wonderful.

    Guide to Prepare Vietnamese Style Beef Kidney

    To get started with this particular recipe, we have to prepare a few ingredients. You can have vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Vietnamese Style Beef Kidney:

    1. Make ready 1 1/2 pounds beef kidney
    2. Get 1/2 cup vinegar
    3. Prepare 1 water to cover
    4. Make ready Marinade
    5. Get 1/2 tsp. Ground black pepper
    6. Make ready 2-4 cloves garlic
    7. Take 1 Tbl. Fish sauce
    8. Get 1 Tbl. Soy sauce
    9. Get 2 Tbl. Oyster sauce
    10. Get 1/2 Tbl. Sugar
    11. Get 1 Tbl. Hot sauce (optional)
    12. Prepare Main
    13. Prepare 1/2-1 onion
    14. Make ready 2-3 cloves garlic
    15. Make ready 1 inch/1 Tbl. fresh ginger
    16. Make ready 2 Tbl. Fish sauce
    17. Get 1 jalapeno (optional)
    18. Prepare Garnish
    19. Prepare Cilantro, scallions, sesame seeds

    Instructions

    Steps to make Vietnamese Style Beef Kidney:

    1. Clean kidneys, this is how they look out of the package for me.
    2. Cut them in half lengthwise
    3. Thinly slice across, about 1/4 inch thick
    4. Then use your knife to remove the fat and connective tissue
    5. Place in a bowl large enough to hold the meat, plus water.
    6. Add vinegar, and enough water to cover kidney. Let sit 2 hours.
    7. After 2 hours, drain and rinse, throw out the water vinegar mix.
    8. Place in a bowl
    9. Add marinade ingredients
    10. Mix well, set aside 30 minutes, but I like a couple hours myself.
    11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger
    12. Add some oil to a wok/stir-fry, heat on medium
    13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent
    14. Drain kidneys, add to wok, toss marinade
    15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
    16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
    17. I served mine with rice

    As simple as that Recipe of Vietnamese Style Beef Kidney

    So that’s going to wrap this up for this exceptional food vietnamese style beef kidney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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