Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese style beef kidney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Style Beef Kidney is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vietnamese Style Beef Kidney is something which I’ve loved my whole life. They’re fine and they look wonderful.
Guide to Prepare Vietnamese Style Beef Kidney
To get started with this particular recipe, we have to prepare a few ingredients. You can have vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Vietnamese Style Beef Kidney:
Make ready 1 1/2 pounds beef kidney
Get 1/2 cup vinegar
Prepare 1 water to cover
Make ready Marinade
Get 1/2 tsp. Ground black pepper
Make ready 2-4 cloves garlic
Take 1 Tbl. Fish sauce
Get 1 Tbl. Soy sauce
Get 2 Tbl. Oyster sauce
Get 1/2 Tbl. Sugar
Get 1 Tbl. Hot sauce (optional)
Prepare Main
Prepare 1/2-1 onion
Make ready 2-3 cloves garlic
Make ready 1 inch/1 Tbl. fresh ginger
Make ready 2 Tbl. Fish sauce
Get 1 jalapeno (optional)
Prepare Garnish
Prepare Cilantro, scallions, sesame seeds
Instructions
Steps to make Vietnamese Style Beef Kidney:
Clean kidneys, this is how they look out of the package for me.
Cut them in half lengthwise
Thinly slice across, about 1/4 inch thick
Then use your knife to remove the fat and connective tissue
Place in a bowl large enough to hold the meat, plus water.
Add vinegar, and enough water to cover kidney. Let sit 2 hours.
After 2 hours, drain and rinse, throw out the water vinegar mix.
Place in a bowl
Add marinade ingredients
Mix well, set aside 30 minutes, but I like a couple hours myself.
Prep your Main things, slice onion, dice garlic, jalapeno and ginger
Add some oil to a wok/stir-fry, heat on medium
Add onion, garlic, ginger and jalapeno, cook until onion is translucent
Drain kidneys, add to wok, toss marinade
Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
I served mine with rice
As simple as that Recipe of Vietnamese Style Beef Kidney
So that’s going to wrap this up for this exceptional food vietnamese style beef kidney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!