Guide to Prepare Chakka Pradhaman/ Jackfruit Kheer

Nannie Bell   18/06/2020 11:28

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1395
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 121 calories
  • Chakka Pradhaman/ Jackfruit Kheer
    Chakka Pradhaman/ Jackfruit Kheer

    Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chakka pradhaman/ jackfruit kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Chakka Pradhaman/ Jackfruit Kheer is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chakka Pradhaman/ Jackfruit Kheer is something which I have loved my entire life.

    How to Prepare Chakka Pradhaman/ Jackfruit Kheer

    To get started with this recipe, we have to first prepare a few ingredients. You can have chakka pradhaman/ jackfruit kheer using 8 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chakka Pradhaman/ Jackfruit Kheer:

    1. Make ready 1 cup Chakka varati/ jackfruit preservative
    2. Prepare 1/8 cup Jaggery
    3. Prepare 1.5 cup Thin Coconut Milk
    4. Make ready 1/2 cup Thick Coconut Milk
    5. Get 1/2 tsp cardamom powder
    6. Prepare 2 tbsp Coconut slices
    7. Get 1 tbsp Ghee
    8. Take 10 Cashew nuts

    Instructions

    Instructions to make Chakka Pradhaman/ Jackfruit Kheer:

    1. Dissolve the jaggery in 1/2 cup of water and strain for impurities.
    2. Add the chakka varatti to this jaggery syrup and let mix it well, until the varatti dissolves and mix well with the syrup.
    3. Now add the thin coconut milk and let everything boil for 6 to 7 minutes.
    4. Remove from heat and add the thick coconut milk. Mix well.
    5. Add cardamom powder and mix well.
    6. Heat a small frying pan with ghee and fry the coconut pieces till they turn brown.
    7. Also add cashew nuts and fry.
    8. Add this to the pradhaman.
    9. The seeds are removed from the jackfruit and cut into small pieces. The fruit is then cooked with ghee and jaggery: it eventually reaches a paste- or jam like consistency.

    As simple as that Steps to Make Chakka Pradhaman/ Jackfruit Kheer

    So that is going to wrap this up for this exceptional food chakka pradhaman/ jackfruit kheer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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