Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, saki-ika (shredded dried squid) tempura. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Saki-ika (Shredded Dried Squid) Tempura is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Saki-ika (Shredded Dried Squid) Tempura is something which I’ve loved my entire life. They’re nice and they look fantastic.
Easiest Way to Prepare Saki-ika (Shredded Dried Squid) Tempura
To get started with this particular recipe, we must prepare a few ingredients. You can have saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:
- Get 20 g ‘Saki-ika’ (Shredded Dried Squid)
- Prepare 1 & 1/2 tablespoons Plain Flour
- Make ready 1/2 tablespoon Potato Starch Flour
- Make ready 2 tablespoons Cold Water
- Take Oil for frying
Instructions
Instructions to make Saki-ika (Shredded Dried Squid) Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
- Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.
As simple as that Guide to Make Saki-ika (Shredded Dried Squid) Tempura
So that’s going to wrap it up for this special food saki-ika (shredded dried squid) tempura recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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