Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pico de gallo-hotdog. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pico de gallo-Hotdog is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pico de gallo-Hotdog is something which I’ve loved my whole life. They’re nice and they look wonderful.
Recipe of Pico de gallo-Hotdog
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pico de gallo-Hotdog:
Prepare Dog
Prepare 29 ounces sauerkraut
Make ready 1 pound hotdogs
Take Pico De Gallo
Get 1 cup tomatoes
Get 1 large jalapenõ
Prepare To taste kosher salt
Get 1 tablespoons parsley chopped
Take 1 tablespoons cilantro chopped
Take 1/4 cup diced shallot
Prepare 1/2 teaspoon granulated garlic powder
Take 2 tablespoons lemon juice
Instructions
Instructions to make Pico de gallo-Hotdog:
I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!
As simple as that Recipe of Pico de gallo-Hotdog
So that’s going to wrap it up with this exceptional food pico de gallo-hotdog recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!