Recipe of Restaurant Style malai kofta recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, restaurant style malai kofta recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style malai kofta recipe is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Restaurant Style malai kofta recipe is something that I have loved my whole life.

Easiest Way to Prepare Restaurant Style malai kofta recipe

To get started with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style malai kofta recipe using 34 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant Style malai kofta recipe:

1. Take For making the kofta:-
2. Make ready 4-5 boiled potatoes
3. Make ready 1/2 cup chopped paneer
4. Make ready 2 tbsp cornflour
5. Prepare 1 tsp red chilli powder
6. Prepare 1/2 spoon black pepper powder
7. Make ready 1 green chilli
8. Take Some coriander leaves
9. Prepare as per taste salt
10. Make ready 2 spoons coconut powder
11. Make ready 4-5 cashew nuts pieces
12. Get as required Oil for frying
13. Prepare For making the gravy:-
14. Take 2 tomatoes
15. Make ready 1 onion
16. Make ready 1 green chilli
17. Take 1 spoon oil
18. Prepare 1/2 tsp cumin
19. Prepare 1 spoon garlic, ginger paste
20. Take 5-7 Cashews
21. Get For tadka:-
22. Prepare 1 tsp oil
23. Take 2 tsp batter
24. Prepare 1 bay leaf
25. Take 1 small piece cinnamon
26. Get 2-3 cardamoms
27. Make ready 2-3 black pepper
28. Take 1 tsp red chilli powder
29. Make ready 1 tsp coriander powder
30. Make ready 1/2 tsp garam masala
31. Get 1/2 tsp mango powder
32. Take 1/2 tsp turmeric powder
33. Get 1 tbsp cream
34. Get as per taste salt

Instructions

Steps to make Restaurant Style malai kofta recipe:

1. Take the potatoes and grind them. Then grate the paneer in it. Add green chilli, salt, red chilli powder, black pepper powder.
2. Then mix cornflour and coriander. And then mix it nicely. Take one bowl and put cashew nut pieces and coconut powder.
3. Now take the potato mixture. Now make out circle kind from the potato mixture. Now make a little hole kind in the middle. Then make like this all. Now fry them in the oil.
4. Take a fry pan and put oil in it to get it heated. Then add cumins. Add ginger, garlic paste and green chilli. Then chop the onion and add in it. Then add tomato and cashew nuts in it.
5. When the tomato is nicely sautéed after that when it is chilled grind it in the mixer. Now take another pan and again heat the oil. Then add the batter in it. Then add cumin and all the spices in it.
6. Then add the gravy in it. And put all the spices and salt. Then add little water. After 2 minutes add cream in it.
7. Take one bowl in which we are going to serve the dish and put gravy in it. Now put cream from top and cashew nuts and serve it with naan or paratha.
8. Mouthwatering Restaurant style malai kofta is ready.

As simple as that Recipe of Restaurant Style malai kofta recipe

So that’s going to wrap it up for this special food restaurant style malai kofta recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page