Recipe of Sumac Chicken with Lime and Cilantro

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sumac chicken with lime and cilantro. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sumac Chicken with Lime and Cilantro is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sumac Chicken with Lime and Cilantro is something which I’ve loved my whole life.

Great recipe for Sumac Chicken with Lime and Cilantro. The black cherry flavor of the sumac melds with the cilantro and lime to create a fruity forefront flavor, while cumin, fennel, mint, cayenne, and other flavors subtly fill out the background flavors. Sumac Chicken with Lime and Cilantro step by step.

How to Prepare Sumac Chicken with Lime and Cilantro

To begin with this recipe, we must prepare a few ingredients. You can have sumac chicken with lime and cilantro using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sumac Chicken with Lime and Cilantro:

1. Get 8 large boneless skinless chicken thighs
2. Make ready 1/4 cup olive oil, extra virgin
3. Prepare 3/4 tsp salt
4. Take 1 tbsp ground sumac
5. Make ready 1/4 tsp ceylon cinnamon
6. Take 1 tsp crumbled dry mint
7. Prepare 1 pinch saffron
8. Prepare 1 tsp fennel seeds
9. Get 1/4 tsp ground allspice
10. Take 1/4 tsp ground cayenne
11. Take 1/4 tsp ground cumin
12. Get 1 zest of lime
13. Prepare 1/2 lime, juice of
14. Take 1 bunch cilantro, chopped

Marinate chicken in a zip-top bag. Garnish more lime and cilantro and serve immediately. This chicken goes well with any kind of rice (cilantro lime rice is a favorite). Add in a flavorful side dish like Mexican corn salad or even some simply boiled corn on the cob.

Instructions

Instructions to make Sumac Chicken with Lime and Cilantro:

1. In a medium-sized bowl, mix together the sumac, cinnamon, mint, salt, saffron, fennel, allspice, cumin, and cayenne.
2. Wash and pat dry the chicken thighs, then toss them into the mix, and then mix thoroughly.
3. Heat on medium the oil in a 3qt sauce pan.
4. Place the chicken, about 3 at a time, smooth side down into the oil.
5. Cook about 6 minutes, and, when easily loosened with a spatula, flip.
6. Sprinkle a little extra sumac on the tops of the chicken while it cooks for another six minutes.
7. Flip them again, and sear the new sumac in for about a minute before placing on a dish to rest.
8. Repeat until all chicken is cooked.
9. Shred zest of lime on the chicken, then toss on some cilantro, then sprinkle with the lime juice, and then serve and enjoy.

These cilantro lime chicken breasts are the perfect lean protein main for a healthy and easy weeknight dinner. Chicken breasts are marinated, and cooked to perfection before serving with your favorite side dishes. Add sugar, fish sauce, water, soy sauce and sriracha, stir and continue cooking until chicken is cooked through. Turn the heat off and add the scallions and cilantro. Serve with lime wedges and a side of rice.

As simple as that Guide to Prepare Sumac Chicken with Lime and Cilantro

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