Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, herbed carrots. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Herbed Carrots is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Herbed Carrots is something that I have loved my whole life. They are nice and they look wonderful.
Simple Way to Prepare Herbed Carrots
To begin with this particular recipe, we have to prepare a few ingredients. You can have herbed carrots using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Herbed Carrots:
- Make ready 1 lb baby carrots
- Get 1 stick butter
- Get 1 tbsp brown sugar
- Take 1 tbsp dill; minced
- Get 1 tsp thyme; minced
- Make ready 1/2 bunch parsley; minced
- Take 1 pinch sugar
- Make ready 1 1/2 shallot; minced
Instructions
Instructions to make Herbed Carrots:
- Cover carrots with cold water. Add a pinch of sugar. Boil until carrots brighten in color. Drain.
- Heat butter over medium heat until nearly browned. Add shallots and thyme. Sweat on medium-low heat until caramelized. Add carrots, parsley, dill, and brown sugar. Toss. Serve.
- Variations; Bacon, mustard, tarragon, basil, chervil, herbes de provence, garlic, wine, bourbon, vegetable stock, oil, caramelized onions, citrus
As simple as that Recipe of Herbed Carrots
So that is going to wrap it up with this special food herbed carrots recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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