Steps to Make Schezwan Fried Rice Balls

Lura Henry   26/10/2020 10:00

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 955
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 164 calories
  • Schezwan Fried Rice Balls
    Schezwan Fried Rice Balls

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, schezwan fried rice balls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Schezwan Fried Rice Balls is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Schezwan Fried Rice Balls is something which I have loved my entire life. They are fine and they look fantastic.

    Easiest Way to Prepare Schezwan Fried Rice Balls

    To begin with this recipe, we have to first prepare a few components. You can cook schezwan fried rice balls using 3 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Schezwan Fried Rice Balls:

    1. Prepare 1 cup leftover fried rice
    2. Prepare 3-4 slices bread
    3. Take Oil as required

    Instructions

    Steps to make Schezwan Fried Rice Balls:

    1. In a bowl take leftover fried rice.Mash it nicely with hands.
    2. Soak the bread slices in water and immediately remove and squeeze out excess water and add it to mashed rice.Mix it well. I have not added any salt or masalas as rice already had all veggies, salt and sauces.
    3. Make lemon size balls.
    4. Take an appe pan and grease it with little oil and fry the balls. Keep flipping the balls so that it gets cooked from all sides nicely.

    As simple as that Recipe of Schezwan Fried Rice Balls

    So that is going to wrap it up for this exceptional food schezwan fried rice balls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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