Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, firefly squid pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Firefly Squid Pasta is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Firefly Squid Pasta is something which I have loved my whole life. They are nice and they look fantastic.
How to Make Firefly Squid Pasta
To begin with this recipe, we have to prepare a few components. You can have firefly squid pasta using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Firefly Squid Pasta:
- Take 200 g Hotaru Ika (firefly squid)
- Get 10 pcs Cherry Tomatoes
- Get Sake / white wine
- Get 50 g Dashi / seaweed broth
- Take Pasta 2 servings
Instructions
Instructions to make Firefly Squid Pasta:
- Fry and simmer squid with white wine/sake for 15mins. Add tomatoes and broth.
- Boil pasta.
- Mix pasta and sauce together well.
As simple as that How to Prepare Firefly Squid Pasta
So that is going to wrap it up for this special food firefly squid pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
