Recipe of Parmesan Zucchini

Eliza Moody   22/06/2020 17:03

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 63
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 181 calories
  • Parmesan Zucchini
    Parmesan Zucchini

    Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, parmesan zucchini. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Parmesan Zucchini is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Parmesan Zucchini is something which I’ve loved my whole life. They’re nice and they look fantastic.

    Easiest Way to Prepare Parmesan Zucchini

    To begin with this recipe, we must first prepare a few ingredients. You can have parmesan zucchini using 9 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Parmesan Zucchini:

    1. Take 1 zucchini
    2. Make ready 1 large onion
    3. Prepare Salt and pepper(sprinkle on top)
    4. Prepare Garlic powder with parsley(sprinkle on top of vegies)
    5. Make ready Smoked Spanish paprika
    6. Prepare Dried bazil with grinder
    7. Get Parmesan cheese
    8. Make ready Olive oil
    9. Get Mozzarella cheese

    Instructions

    Steps to make Parmesan Zucchini:

    1. Cut the zucchini and the onion in round slices
    2. Put it in a baking sheet with a parchment paper for easy cleaning and preheat your oven to 400ยฐ degree to roast your zucchini and onions
    3. Add all the seasonings on top including the olive oil I did not do measureing i eyed ball and just added what I thought was good. I would say sprinkle all over the Vegies of each of the seasonings and olive oil mix with ur hands and sprinkle a little bit of cheese(parmesan) not a lot just enough to cover all vegies then mix again then before you put it in the oven add the mozzarella on top but just a sprinkle enough to cover the vegies but not too much unless you want to
    4. Put it in the oven till crispy or how ever you like ur vegies tenderness I left mine till 15min my family loves crispy texture
    5. Eat as a side or your main dish with stake, chicken, and or pasta Alfredo it will taste so good enjoy

    As simple as that Guide to Make Parmesan Zucchini

    So that’s going to wrap this up for this special food parmesan zucchini recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close