Recipe of Vegetable Fried Rice🥕(Restaurant Style)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable fried rice🥕(restaurant style). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried rice recipe - Restaurant style easy vegetable fried rice recipe made in Indo Chinese style. I have tasted veg fried rice with star anise in a few fine dining Chinese restaurants. It does give an awesome flavor to the rice.

Vegetable Fried Rice🥕(Restaurant Style) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetable Fried Rice🥕(Restaurant Style) is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Vegetable Fried Rice🥕(Restaurant Style)

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable fried rice🥕(restaurant style) using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vegetable Fried Rice🥕(Restaurant Style):

1. Make ready 1 cup Basmati Rice
2. Prepare 3 cups Water
3. Take 5 tsp Oil
4. Take 1/4 cup Spring Onions
5. Get 1/4 cup Carrots chopped
6. Take 1/4 cup Beans chopped
7. Make ready 1/4 cup Cabbage chopped
8. Take 1/4 cup Capsicum chopped
9. Take 1/4 cup Green Peas
10. Get 1/4 tsp Sugar
11. Prepare Salt-as per your taste
12. Make ready 1 tsp Dark Soya sauce or 2 tsp Light Soya sauce
13. Prepare 1/2 tsp black pepper powder

This easy-to-make dish is a traditional staple in the cuisines of many cultures, including India and China. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps. Learn how to make with step by step pictures. The thing I like about Fried rice is the flavour.

Instructions

Instructions to make Vegetable Fried Rice🥕(Restaurant Style):

1. Soak the rice for 20 mins.
2. Bring the water to boil. Add the soaked and strained rice. Then add 2 tsp Oil and little salt. Mix well. Cook the rice for 5 mins only. For Fried Rice, rice has to be cooked 70% only. Then strain the rice and keep aside.
3. Add 3 tsp Oil in a kadai. Once oil gets heat, add the white part of the chopped spring onions, cabbage, carrot, beans, capsicum, peas and sugar. Saute well for a 2 mins. For Fried rice vegetables must be raw not fully boiled.
4. Add pepper powder, soya sauce and salt. Mix well for 2 mins.
5. Add the rice and mix well for 2 mins.
6. Now add the green part of spring onions. Mix well. Switch off the flame let it remain in stove for 5 mins.
7. Now it's ready to serve with Tomato sauce or Chilli sauce or any other Sidedish of your wish.

My hubby also love that very much. This is my fried rice recipe I am loving, which I am hooked, after. You're watching: Fried Rice Restaurant Style. In this video, you'll see how to easy make authentic Asian fried rice, just like your favorite restaurant's. With just a few ingredients, including fresh carrots and fresh or frozen peas, you'll have a tasty side dish in minutes.

As simple as that How to Prepare Vegetable Fried Rice🥕(Restaurant Style)

So that is going to wrap it up for this special food vegetable fried rice🥕(restaurant style) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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