Easiest Way to Prepare Palakkai Kurma /Jackfruit Kurma

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palakkai kurma /jackfruit kurma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My blogging journey so far has been a very memorable one. It wouldn't have been possible without all you wonderful readers, friends and family. Varieties of jackfruits — varying in colour, taste, and size — were on display.

Palakkai Kurma /Jackfruit Kurma is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Palakkai Kurma /Jackfruit Kurma is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Palakkai Kurma /Jackfruit Kurma

To begin with this particular recipe, we must first prepare a few ingredients. You can have palakkai kurma /jackfruit kurma using 20 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Palakkai Kurma /Jackfruit Kurma:

1. Prepare 500 grams raw jackfruit
2. Get 2 medium onions chopped
3. Get 2 medium tomatoes chopped
4. Take 4 green chillies slitted
5. Take 1 cup coconut paste
6. Get 1 teaspoon ginger garlic paste
7. Get 1/2 teaspoon dried mango powder
8. Prepare 1 teaspoon coriander powder
9. Make ready 1/2 teaspoon red chilli powder
10. Take 1/4 teaspoon cinnamon powder
11. Get 1 teaspoon sabji masala
12. Take 1/4 teaspoon black pepper powder
13. Make ready 1/2 teaspoon moti saunf /fennel seeds
14. Make ready 1 teaspoon cumin seeds
15. Take 2 big bay leaves
16. Make ready 1 big cardamom
17. Make ready 1 tablespoon chopped coriander leaves
18. Take 1 teaspoon salt or to taste
19. Prepare 2 cups water or as required
20. Make ready 1 tablespoon oil

It gives out sticky fluid like gum when it is cut. Let us see how to prepare it for cooking. Raw Jackfruit Curry-South Indian Style/ಹಲಸಿನ ಕಾಯಿಯ ಹುಳಿ/ಹಲಸಿನ ಕಾಯಿ ಸಾರು/ಹಲಸಿನ ಕಾಯಿಯ ಗೂಜ್ಜುNamma Adige I Kannada Cooking Channel. Jackfruit seed masala curry/Pallakottai masala in tamil/பலாகொட்டை மசாலா /Jack fruit seed masala.

Instructions

Instructions to make Palakkai Kurma /Jackfruit Kurma:

1. Wash, peel and cut the kathal in 3 cms cubes.
2. Gather all the ingredients and spices
3. Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
4. Let the pressure release, open the lid and strain the jackfruit and keep aside to cool.
5. Heat 1 tablespoon oil in a pan, crackle the cumin seeds, fennel seeds, bay leaves, big cardamom, green chillies for 30 seconds.
6. Add the chopped onion and sauté till it turns golden and translucent.
7. Add the tomatoes and ginger-garlic paste and sauté for another 5 minutes till the raw smell goes away.
8. Add all the dry masala powders and salt and sauté till the oil separates.
9. Add the coconut paste and cook for 2 minutes stirring continuously
10. Add the boiled jackfruit pieces and cook for 2 minutes so that the masala coats nicely.
11. Add 2 cups of water, mix well and cook on a low flame till the gravy becomes thick
12. Add the coriander leaves and serve hot with rumali roti, lachha parantha, chapatis or rice

Chettinad Palakkai Kurma - Baby Jackfruit Kurma Chettinad Palakkai Kurma Recipe with Video. Raw baby jackfruit cooked in aromatic spices into a gravy that tastes great when served with rice. I never knew that until my MIL cooked once after marriage. The unripe jackfruit should be young and tender to make a delicious dish. We do get this cleaned and cut Everyone in my family is a fan of palakkai vathakkal.

As simple as that Guide to Make Palakkai Kurma /Jackfruit Kurma

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