Guide to Prepare Dudhi badam halwa (bottle gourd and almond halwa)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dudhi badam halwa (bottle gourd and almond halwa). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dudhi badam halwa (bottle gourd and almond halwa) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Dudhi badam halwa (bottle gourd and almond halwa) is something that I have loved my entire life.

Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.

Recipe of Dudhi badam halwa

(bottle gourd and almond halwa)

To get started with this recipe, we have to first prepare a few components. You can have dudhi badam halwa (bottle gourd and almond halwa) using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Dudhi badam halwa

(bottle gourd and almond halwa):

1. Make ready 1 large bottle gourd
2. Take 1 tin condensed milk
3. Get 300 ml fresh double cream
4. Make ready 1 tablespoon ghee
5. Prepare 1 cup milk powder
6. Get 1 1/2 cup almond powder
7. Take Few strands of saffron
8. Get 1/2 teaspoon cardamom powder
9. Get 1 tablespoon pistachio

Lauki ka Halwa Recipe by Tasty Foodie. lollies, almond brittle, lollies, bengali sweets, chikki, gajak, chikki recipe, jaggery recipes, kada, almond halwa recipe indian, badam, almond desserts, badam katli, chikki, chocolate chikki, how do you make peanut brittle, peanut in. moreover the recipe for dudhi ka halwa recipe is absolutely simple and any amateur cook can easily try without much hassle. some important and critical tips for a perfect layered lauki ka halwa recipe. firstly, grate the bottle gourd only at the sides and do not use the center part of it. secondly, you can also. Bottle gourd or dudhi or sorakaya is a watery vegetable. It is rich in vitamins A, and C. Taking bottle gourd at least once a week in your diet is a great thing, especially if you are into to losing weight.

Instructions

Steps to make Dudhi badam halwa

(bottle gourd and almond halwa):

1. Remove skin of bottle gourd and grate it. - Set the gas on medium heat and add ghee in a wide bottom non stick pan. Add in the grated bottle gourd and sauté for about 5 minutes. Add the fresh cream and let it cook until it absorbs the cream and ghee starts leaving the sides. Keep stirring at all times
2. Add the condensed milk, almond powder and milk powder and mix well. Keep stirring until the ghee starts leaving sides. You will need lot of patience doing this. Add in cardamom, saffron, pistachios and colour if preferred. Mix all thoroughly and cook for a minute. Transfer in a greased tray and garnish with nuts of your choice.

Bottle gourd halwa is a delicious recipe that we enjoy once a week. Dudhi Halwa or Lauki Halwa one of my favorite desserts! Dudhi is also called as Lauki in India in English it's known as bottle gourd. Bottle gourd has a lot of benefits and is a rich source of fiber. It's great for bones, skin, hair and provides nourishment to the human body.

As simple as that How to Prepare Dudhi badam halwa

(bottle gourd and almond halwa)

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