Easiest Way to Prepare Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls)

Alan Murray   14/10/2020 19:28

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1217
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 283 calories
  • Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls)
    Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls)

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super easy! soy sauce malt and shiso yaki-onigiri (grilled rice balls). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls) is something which I have loved my whole life. They’re nice and they look wonderful.

    Simple Way to Prepare Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls)

    To get started with this recipe, we must prepare a few ingredients. You can cook super easy! soy sauce malt and shiso yaki-onigiri (grilled rice balls) using 5 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls):

    1. Prepare 1 and 1/2 rice bowls' worth Cooked white rice
    2. Take 2 tsp Soy sauce
    3. Get 3 to 4 Shiso leaves (julienne)
    4. Prepare 1 Soy sauce rice malt
    5. Take 1 Shiso leaves for garnishing (finely shredded)

    Instructions

    Instructions to make Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls):

    1. Mix together the white rice with the shredded shiso leaves.
    2. Form tightly packed rice balls.
    3. Lay a piece of parchment paper on a frying pan, and fry both sides of the rice balls until crispy.
    4. Be sure to grill all sides.
    5. Coat the rice balls with soy sauce malt, garnish with shredded shiso leaves, and serve.

    As simple as that Recipe of Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls)

    So that is going to wrap this up with this exceptional food super easy! soy sauce malt and shiso yaki-onigiri (grilled rice balls) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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