Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, badam ka sharbat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Badam Ka Sharbat is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Badam Ka Sharbat is something which I have loved my whole life.
Recipe of Badam Ka Sharbat
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook badam ka sharbat using 5 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Badam Ka Sharbat:
- Prepare 70 gm Almonds
- Get 70 gm four seeds (Char magaz)
- Take 750 g sugar
- Get 750 g water
- Make ready 10 green cardamom
Instructions
Instructions to make Badam Ka Sharbat:
- Soak almonds and four seeds over night.
- Peel the skin. In a grinder add almonds, cardamom seeds, four seeds water (1 cup) and grind it well then strain it by using Muslin cloth piece.
- For making sugar syrup, add water, sugar in a cooking pot and cook until it becomes thick.
- Next add the grinded mixture and cook it for 8-10 minutes until it becomes thick.
- Now let it cool and save it in the bottle.
- Add 4-6 tbsp of Sharbat-e-Badam in a jug of water or milk…
- Sharbat-e-Badam now ready to serve. Serve after chilled.
- Use it within 2-3 months.
As simple as that Easiest Way to Prepare Badam Ka Sharbat
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