Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple Upside down cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pineapple Upside down cake is something which I’ve loved my whole life. They are fine and they look wonderful.
How to Make Pineapple Upside down cake
To begin with this particular recipe, we have to prepare a few components. You can cook pineapple upside down cake using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pineapple Upside down cake:
- Get 1 Stick butter
- Prepare 1 C. Brown Sugar
- Make ready 1 can slice pineapple
- Make ready 1 jar cherries
- Get 1 box yellow cake mix
Instructions
Steps to make Pineapple Upside down cake:
- Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.
As simple as that Guide to Prepare Pineapple Upside down cake
So that is going to wrap this up with this special food pineapple upside down cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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