How to Make Carrot (gajar) Burfi

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot (gajar) burfi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. Carrot burfi is perfect for all occasions. Gajar Burfi-Delicious fudge made from carrots and milk.

Carrot (gajar) Burfi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Carrot (gajar) Burfi is something that I have loved my whole life. They are nice and they look fantastic.

Steps to Prepare Carrot (gajar) Burfi

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot (gajar) burfi using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Carrot (gajar) Burfi:

1. Make ready 1 kg carrot
2. Get 1 kg full cream milk
3. Take 2 tbs ghee
4. Make ready to taste Sugar according
5. Make ready 2 tsp cardamom powder
6. Get 10 chopped almonds
7. Take 6-10 cashews

You do not need condensed milk or milk powder or khoya to prepare this burfi. Gajar means carrot in English hence it is called carrot burfi. This gajar barfi is made from condensed milk, heavy cream. khoya and of course grated carrot. Diwali festival season is going to start soon.

Instructions

Steps to make Carrot (gajar) Burfi:

1. Peel,wash & grate the carrots.
2. Heat desi ghee in a karahi & add grated carrot.Stir constantly. Roast till it loses moisture
3. Add milk, after a boil,slow the flame & cook till milk is completely absorbed.
4. Now add sugar,chopped almonds & green cardamom powder or crushed.
5. Cook till mixture becomes thick.put it in the greased plate & spread it.
6. Cut it in to pieces,when it cool down. Garnish with cashews & serve hot.

Carrot Burfi, or Gajar ki Burfi, is a fun variation of the classic Indian dessert, Carrot Halwa. Grated carrots are cooked in flavored milk, then sautéed with almond flour for a fudge-like consistency. The moment I saw the recipe for this burfi, I decided this will be this year's Diwali sweet. How to make Carrot Burfi using instant pot. #CarrotBurfi #IndianDessert #GajarkiBurfi #GajarWadi #FestivalRecipe #Celebration. #SweetRecipe #VegetarianRecipe #AaichiSavali Hello Foodies. Carrot burfi recipe is a very delicious melt in the mouth sweet.

As simple as that How to Make Carrot (gajar) Burfi

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