Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gajar (carrot) halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gajar (Carrot) Halwa is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gajar (Carrot) Halwa is something that I have loved my whole life. They’re fine and they look fantastic.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi.
Simple Way to Prepare Gajar (Carrot) Halwa
To get started with this particular recipe, we must prepare a few components. You can have gajar (carrot) halwa using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gajar (Carrot) Halwa:
- Take 1 cup grated gajar
- Get 100 gms mawa/milk solids
- Make ready 3 tbsp ghee
- Take 50 gms sugar
- Get 1/2 tsp cardamom powder
- Get 4 cashew nuts fried and broken
- Prepare 1 tsp chopped almons
- Prepare 1 tsp chopped pistachios
- Take 1 pinch salt
Carrot Halwa - By Vahchef @ Vahrehvah.com. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with..carrot halwa recipe. firstly, in this recipe, i have used orange-coloured carrots as i do not have access to the red ones in australia. if you have access to those, you should always use it for gajar. Reheat carrot halwa just before serving with a little milk.
Instructions
Instructions to make Gajar (Carrot) Halwa:
- Heat ghee in a kadhai. Fry the cashews. Put the grated carrot in kadhai and saute. Add the salt first as it will release water from carrot. Salt balances and enhances the taste of any sweet dish. Cook for 4 minutes in medium flame till the carrot is cooked.
- Then add sugar and mawa. Saute and cook till sugar and mawa melted and nicely mix with cooked gajar. Cook till the moisture evaporate and the halwa starts thickenings.
- Mix cardamom powder and garnish Gajar Halwa with chopped almonds and pista. - Thanks
If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy. If eaten warm, it's like a really decadent warm cereal or oatmeal; if served cold, it's. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa is easy to prepare and very delicious.
As simple as that Simple Way to Make Gajar (Carrot) Halwa
So that is going to wrap this up for this exceptional food gajar (carrot) halwa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
