Steps to Prepare Badam Halwa

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, badam halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Badam Halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Badam Halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.

Simple Way to Make Badam Halwa

To get started with this recipe, we must prepare a few ingredients. You can have badam halwa using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Badam Halwa:

1. Take 3 1/2 cup almonds
2. Prepare 1 1/2 cup milk
3. Take 5 tbsp ghee
4. Take 3 cup sugar
5. Make ready 1/2 tbsp cardamom powder
6. Make ready As needed Few Dry Fruits for decoration like almonds, cashews and raisins

Instructions

Steps to make Badam Halwa:

1. Soak the almonds in water for six to seven hours or overnight.
2. Remove the skin in the morning and grind the almonds finely in a blender.
3. Heat the ghee in a heavy bottomed pan and add the almond paste and keep stirring on a low flame until light brown colour is achieved and you get the aroma.
4. Add the milk and sugar and cook on a low flame stirring continuously, for a few minutes until the sugar dissolves.
5. Do the plating and garnish with cashews, almonds, raisins, and Serve it hot yummilicious almonds Halwa.

As simple as that Recipe of Badam Halwa

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