How to Prepare Sorse Kaccha Pepper Tarkari / Raw papaya with Mustard Seed Paste

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sorse kaccha pepper tarkari / raw papaya with mustard seed paste. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sorse Kaccha Pepper Tarkari / Raw papaya with Mustard Seed Paste is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sorse Kaccha Pepper Tarkari / Raw papaya with Mustard Seed Paste is something which I’ve loved my entire life.

Recipe of Sorse Kaccha Pepper Tarkari / Raw papaya with Mustard Seed Paste

To get started with this particular recipe, we must first prepare a few components. You can have sorse kaccha pepper tarkari / raw papaya with mustard seed paste using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sorse Kaccha Pepper Tarkari / Raw papaya with Mustard Seed Paste:

1. Get 250 gms Raw Papaya
2. Take 1/2 tsp Turmeric powder
3. Take 4 Green Chillies, Ginger1" and 1 tbsp Mustard seeds. Grind them and make a fine paste
4. Make ready as required Fresh Coriander for garnishing
5. Take For Tempering:
6. Make ready 1/2 tsp panchphoron and 1 Whole dry red chilli
7. Prepare to taste Salt
8. Get 2 tbsp Oil

Instructions

Steps to make Sorse Kaccha Pepper Tarkari / Raw papaya with Mustard Seed Paste:

1. Peel the papaya and cut into cubes. Wash it. Steam the papaya for about 5 minutes. Once it is done. Transfer to a bowl. Keep aside.
2. Heat mustard oil. Once it is hot. Add panchphoron and 1 whole dry red chilli. Let it crackle. Then add steam raw papaya. Saute it for few minutes.
3. In a bowl. Take water and add all the dry masala and make a paste. Pour that paste in the vegetables. Cook till the raw smell of masala goes off. Then add mustard seed paste. Cook for a few minutes. Add water as needed. Cover and cook till it becomes gravy and the papaya become tender. Once it is done. Take out the lid. Transfer to a bowl.
4. Garnish with green chilli and fresh coriander leaves. Now it is ready to serve with hot. Steam Rice

As simple as that Guide to Prepare Sorse Kaccha Pepper Tarkari / Raw papaya with Mustard Seed Paste

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