How to Prepare Do chua (vietnamese marinades)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, do chua (vietnamese marinades). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Do chua (vietnamese marinades) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Do chua (vietnamese marinades) is something that I have loved my entire life. They are fine and they look wonderful.

Recipe of Do chua (vietnamese marinades)

To get started with this recipe, we have to first prepare a few ingredients. You can have do chua (vietnamese marinades) using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Do chua (vietnamese marinades):

1. Make ready 1 large daikon, cut in 4" long thin sticks
2. Take 2 large purple radish, cut in 4" long thin sticks
3. Prepare 6 large carrots, cut in 4" long thin sticks
4. Prepare 2 cup water
5. Make ready 2 cup white vinegar
6. Get 1 cup white sugar
7. Take 1 thumb fresh ginger, cut in slices
8. Prepare 4 whole dry chili peppers
9. Make ready 4 anise stars
10. Make ready 4 tablespoon sichuan pepper corns
11. Take 4 tablespoon pickling salt

Instructions

Steps to make Do chua (vietnamese marinades):

1. Combine water, vinegar, sugar and ginger in a pot and bring to boil.
2. Put 1 anise star in each jar, crush it with wooden spoon, add 1 tablespoon of pickling salt, 1 tablespoon of sichuan pepper corns and 1 whole de chili pepper to each jar.
3. Fill in the jars with veggies, making sure they are compact and cover with hot liquid, leaving 1/2" of empty space till opening.
4. Proceed with sterelisation.
5. Let marinate 1 month before opening.
6. Enjoy!

As simple as that Recipe of Do chua (vietnamese marinades)

So that’s going to wrap this up for this special food do chua (vietnamese marinades) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page