Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mojito shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito. Mojito Shrimp Lettuce Wraps. this link is to an external site that may or may not meet accessibility guidelines. Thread a couple of shrimp onto each skewer.
Mojito shrimp is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mojito shrimp is something which I’ve loved my whole life.
Recipe of Mojito shrimp
To begin with this recipe, we have to first prepare a few components. You can cook mojito shrimp using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mojito shrimp:
- Make ready 1/4 cup white rum
- Take 1/4 cup mint leaves, coarsely chopped
- Get 1/4 cup lime juice
- Make ready 2 tbsp olive oil
- Take 1 tbsp sugar
- Get zest of 2 limes
- Make ready 1.5 tsp salt
- Make ready 1 lb shrimp
- Make ready cilantro, diced
A true GF champion for the palate and eyes! In a highball glass, muddle lime juice and sugar with mint leaves. I got inspiration for this roll from a trip I took to Miami. The Puerto Rican influence there makes both seafood and mojito flavors abundant.
Instructions
Instructions to make Mojito shrimp:
- Whisk together rum, mint, oil, sugar, lime zest, cilantro, and salt
- Add shrimp, coat with mixture, and let stand for 10 minutes
- Skewer shrimp and grill or boil until bright pink and sizzling
Simple to make and quick to cook, these snappy shrimp are inspired by the cocktail of the same name, and the. Sear shrimp in a pan until they are pink on both sides, but not fully cooked. Slowly melt butter in a sauce pan over medium heat. The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. Use on: Extra-firm tofu, shrimp, scallops, mahi-mahi, chicken, pork.
As simple as that Steps to Prepare Mojito shrimp
So that’s going to wrap it up with this special food mojito shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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