Simple Way to Make Mix Punjabi Subji

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mix punjabi subji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix Punjabi Subji is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mix Punjabi Subji is something which I have loved my whole life. They’re nice and they look wonderful.

Recipe of Mix Punjabi Subji

To get started with this recipe, we must prepare a few components. You can cook mix punjabi subji using 19 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mix Punjabi Subji:

1. Get 100 gms paneer
2. Get 2 medium sized capsicum
3. Prepare 2 medium sized Onion
4. Make ready 2 medium sized tomato
5. Take 5-10 cashewnuts
6. Get 8-10 garlic cloves
7. Make ready 1 tbsp red chilli powder
8. Get 1 tbsp cumin powder
9. Take 1 tbsp punjabi garam masala
10. Make ready 1 tsp turmeric powder
11. Prepare 1 tbsp kasuri methi
12. Make ready 1 bay leaf
13. Make ready 4-5 cloves
14. Make ready 1 cinnamon stick
15. Prepare 1 tsp cumin seeds
16. Get 3-4 cardomons
17. Take 2 cheese cubes
18. Get 1 tbsp oil
19. Take 1 tbsp butter

Instructions

Steps to make Mix Punjabi Subji:

1. Firstly cut the all veggies in diced shape.
2. Now heat a oil in pan and add cumin seeds,bay leaf, cinnamon stick, cloves and cardomon saute it for half a minute and add chopped onion,garlic cloves and tomato.
3. After couple a minute add cashew nuts cover it with lid and saute well untill onion get translucent.
4. After 5 to 6 turn off the flame and let it cool
5. Now transfer the saute vegies in grinding jar and make a fine paste.
6. Now add 1 tbsp butter in a same kadai with remaining oil and add paneer, capsicum, and onion and cover it with lid.
7. Vegies became soft in few minutes, now add prepared gravy and mix it well. Now add all dry masala and crushed kasuri methi and cook it for a 2 minutes when oil get separate from the gravy add some water in it and cook it on low flame and add some crushed paneer.
8. After few minutes our subji is ready, now garnish it with little cheese cube or shredded cheese and serve it. Enjoy with butter naan or butter roti.

As simple as that How to Prepare Mix Punjabi Subji

So that’s going to wrap this up with this exceptional food mix punjabi subji recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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