Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit cutlet/ echorer chop. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jackfruit Cutlet/ Echorer Chop is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Jackfruit Cutlet/ Echorer Chop is something that I’ve loved my whole life. They are fine and they look wonderful.
Steps to Prepare Jackfruit Cutlet/ Echorer Chop
To get started with this recipe, we must prepare a few components. You can cook jackfruit cutlet/ echorer chop using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Jackfruit Cutlet/ Echorer Chop:
Make ready 1 big bowl raw cubed jackfruit
Get 1 potato (cuts into cube)
Take 1 tbsp chana dal
Take 1 onion chopped
Get 1 tsp ginger paste
Make ready 1 tsp garlic paste
Prepare 1 tsp kashmiri red chilli powder
Prepare 2 chopped green chillies
Prepare 1/2 tsp garam masala powder
Prepare 2 tbsp gram flour
Get 1/4 tsp turmeric powder
Make ready 1 small size tomato
Get 1 tsp lemon juice
Get to taste Salt
Get 1/4 tsp sugar
Prepare 1 tsp fried crushed peanuts
Instructions
Instructions to make Jackfruit Cutlet/ Echorer Chop:
Pressure cook the cubed size jackfruit with the potato, chana dal, salt, turmeric powder & tomato with water.
Then drain the water. In a bowl take this boiled jackfruit mixture & mash them to a paste.
Then add chopped onion, ginger,garlic paste, red chilli, turmeric,garam masala powder, gram flour, crushed peanuts,lemon juice, salt, sugar & mix them well.
Make cutlets from the jackfruit mix. Heat oil in a deep fry pan & deep fry the cutlets to golden brown.
Serve the delicious jackfruit cutlets or chops hot with coconut chutney.
As simple as that Recipe of Jackfruit Cutlet/ Echorer Chop
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