Steps to Prepare Jackfruit Cutlet/ Echorer Chop

Emilie Black   04/07/2020 09:19

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1473
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 159 calories
  • Jackfruit Cutlet/ Echorer Chop
    Jackfruit Cutlet/ Echorer Chop

    Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit cutlet/ echorer chop. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Jackfruit Cutlet/ Echorer Chop is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Jackfruit Cutlet/ Echorer Chop is something that I’ve loved my whole life. They are fine and they look wonderful.

    Steps to Prepare Jackfruit Cutlet/ Echorer Chop

    To get started with this recipe, we must prepare a few components. You can cook jackfruit cutlet/ echorer chop using 16 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Jackfruit Cutlet/ Echorer Chop:

    1. Make ready 1 big bowl raw cubed jackfruit
    2. Get 1 potato (cuts into cube)
    3. Take 1 tbsp chana dal
    4. Take 1 onion chopped
    5. Get 1 tsp ginger paste
    6. Make ready 1 tsp garlic paste
    7. Prepare 1 tsp kashmiri red chilli powder
    8. Prepare 2 chopped green chillies
    9. Prepare 1/2 tsp garam masala powder
    10. Prepare 2 tbsp gram flour
    11. Get 1/4 tsp turmeric powder
    12. Make ready 1 small size tomato
    13. Get 1 tsp lemon juice
    14. Get to taste Salt
    15. Get 1/4 tsp sugar
    16. Prepare 1 tsp fried crushed peanuts

    Instructions

    Instructions to make Jackfruit Cutlet/ Echorer Chop:

    1. Pressure cook the cubed size jackfruit with the potato, chana dal, salt, turmeric powder & tomato with water.
    2. Then drain the water. In a bowl take this boiled jackfruit mixture & mash them to a paste.
    3. Then add chopped onion, ginger,garlic paste, red chilli, turmeric,garam masala powder, gram flour, crushed peanuts,lemon juice, salt, sugar & mix them well.
    4. Make cutlets from the jackfruit mix. Heat oil in a deep fry pan & deep fry the cutlets to golden brown.
    5. Serve the delicious jackfruit cutlets or chops hot with coconut chutney.

    As simple as that Recipe of Jackfruit Cutlet/ Echorer Chop

    So that is going to wrap it up for this special food jackfruit cutlet/ echorer chop recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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