Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gilki mirchi subji. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gilki Mirchi subji is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gilki Mirchi subji is something that I’ve loved my whole life.
Simple Way to Make Gilki Mirchi subji
To get started with this particular recipe, we must first prepare a few components. You can have gilki mirchi subji using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gilki Mirchi subji:
Get 750 grams Gilki 1 Tomatoes / Tamatar chopped
Take 2 Green Chillies / Green chilli chopped
Get 1 tsp Ginger / Adrak chopped
Get 1.5 tsp Lemon Juice / Nimbu Ka Ras
Get 1 tbsp Fresh Coriander
Get 1/3 tsp Turmeric Powder / Haldi Powder
Make ready to taste Salt / Namak
Instructions
Steps to make Gilki Mirchi subji:
Wash and peel turai with the help of a potato peeler.
Slice lengthwise and then make small cubes.
Heat ghee in the pressure cooker and add cumin seeds.
When cumin start crackling add asafoetida,green chilies and curry leaves.
Now add turmeric,chopped turai,tomato,ginger,salt and 2 tbsp of water.
Pressure cook on medium heat for 3-4 whistles,or cook in a pan till cooked completely.
Open the cooker and slightly mash the pieces with the ladle.
Cook on medium heat for 2-4 minutes (depends on how much gravy you want to have, I want to serve it with roti so make it semi thick)
Now add lemon juice and chopped fresh coriander and mix.
Serve hot with a spoon of ghee on top.
As simple as that Steps to Prepare Gilki Mirchi subji
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