Recipe of Gilki Mirchi subji

Bill McCormick   18/10/2020 07:56

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 263
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 294 calories
  • Gilki Mirchi subji
    Gilki Mirchi subji

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gilki mirchi subji. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Gilki Mirchi subji is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gilki Mirchi subji is something that I’ve loved my whole life.

    Simple Way to Make Gilki Mirchi subji

    To get started with this particular recipe, we must first prepare a few components. You can have gilki mirchi subji using 7 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Gilki Mirchi subji:

    1. Get 750 grams Gilki 1 Tomatoes / Tamatar chopped
    2. Take 2 Green Chillies / Green chilli chopped
    3. Get 1 tsp Ginger / Adrak chopped
    4. Get 1.5 tsp Lemon Juice / Nimbu Ka Ras
    5. Get 1 tbsp Fresh Coriander
    6. Get 1/3 tsp Turmeric Powder / Haldi Powder
    7. Make ready to taste Salt / Namak

    Instructions

    Steps to make Gilki Mirchi subji:

    1. Wash and peel turai with the help of a potato peeler.
    2. Slice lengthwise and then make small cubes.
    3. Heat ghee in the pressure cooker and add cumin seeds.
    4. When cumin start crackling add asafoetida,green chilies and curry leaves.
    5. Now add turmeric,chopped turai,tomato,ginger,salt and 2 tbsp of water.
    6. Pressure cook on medium heat for 3-4 whistles,or cook in a pan till cooked completely.
    7. Open the cooker and slightly mash the pieces with the ladle.
    8. Cook on medium heat for 2-4 minutes (depends on how much gravy you want to have, I want to serve it with roti so make it semi thick)
    9. Now add lemon juice and chopped fresh coriander and mix.
    10. Serve hot with a spoon of ghee on top.

    As simple as that Steps to Prepare Gilki Mirchi subji

    So that is going to wrap it up for this exceptional food gilki mirchi subji recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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