Recipe of Brazilian Pastel

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brazilian pastel. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brazilian Pastel is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Brazilian Pastel is something that I have loved my entire life. They’re nice and they look fantastic.

Steps to Make Brazilian Pastel

To begin with this particular recipe, we must prepare a few ingredients. You can cook brazilian pastel using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Brazilian Pastel:

1. Take 40 Gyoza skins
2. Take 200 grams Ground meat
3. Take 1 Cheese
4. Get 1 Salt and pepper
5. Make ready Sauce
6. Prepare 100 grams Tomato
7. Make ready 100 grams Onions
8. Prepare 10 grams Parsley
9. Make ready 1 Vinegar

Instructions

Instructions to make Brazilian Pastel:

1. Stir-fry the ground meat and season with salt and pepper. The sauce isn't salty, so you can be generous with the salt in this step.
2. Make the sauce. Finely chop the tomatoes, onions, and parsley. Put into a deep bowl and add enough vinegar to cover the ingredients.
3. When the meat has cooled, dampen the edge of the gyoza skin with water and top with the meat. Cover with another gyoza skin to sandwich the meat. Press the gyoza skin closed while pushing out the excess air. (Excess air will cause it to explode when frying.) You can also add cheese.
4. Once they have all been wrapped up, fry in oil until brown.
5. Pour the sauce on top and enjoy.
6. The amount of sauce is just a guide. Adjust as you like.

As simple as that Easiest Way to Prepare Brazilian Pastel

So that’s going to wrap this up with this special food brazilian pastel recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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