Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, butterscotch badam halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Butterscotch Badam Halwa is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Butterscotch Badam Halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
How to Prepare Butterscotch Badam Halwa
To begin with this recipe, we have to prepare a few components. You can have butterscotch badam halwa using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Butterscotch Badam Halwa:
- Take 100 gm Suji
- Make ready 100 gm Ghee
- Make ready 50 gm Sugar
- Make ready 2-3 Cardamom
- Make ready 5-6 drops Butterscotch Essence
- Prepare 5-6 Badam
Instructions
Steps to make Butterscotch Badam Halwa:
- Roast suji in ghee become brown.
- Add sugar and mix it become sugar melt.
- Add water 200ml stir it continusally.
- Add butterscotch essence,chopped Badam,cardamom powder and mix it well.
- Grees tray properly with ghee and set it thik layer.
- Cut in diamond shapes and garnish with tuti fruity and chopped Badam.
As simple as that How to Prepare Butterscotch Badam Halwa
So that is going to wrap it up for this special food butterscotch badam halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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