Guide to Make Simple Fresh Vietnamese Spring Roll

Adele Andrews   30/11/2020 11:25

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 279
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 255 calories
  • Simple Fresh Vietnamese Spring Roll
    Simple Fresh Vietnamese Spring Roll

    Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple fresh vietnamese spring roll. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Simple Fresh Vietnamese Spring Roll is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple Fresh Vietnamese Spring Roll is something that I’ve loved my whole life.

    How to Make Simple Fresh Vietnamese Spring Roll

    To get started with this recipe, we have to first prepare a few components. You can cook simple fresh vietnamese spring roll using 14 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Simple Fresh Vietnamese Spring Roll:

    1. Take 1/4-1/2 lb shrimp, cleaned and cooked
    2. Make ready 1/8-1/4 lb thin rice noodles (amount, your preference)
    3. Prepare lettuce
    4. Take cucumber, thinly sliced
    5. Prepare 8-10 pcs rice paper
    6. Take bowl of water (circumference should fit the size of rice paper)
    7. Get Sauce:
    8. Make ready 1/8 cup soy sauce
    9. Make ready 1/2 tbsp oyster sauce
    10. Get 1 tsp worcestershire sauce
    11. Prepare 1 tbsp unsweetened peanut butter
    12. Prepare 1 tbsp lemon juice
    13. Prepare 1 tsp fish sauce
    14. Make ready 1 tbsp coconut or brown sugar

    Instructions

    Steps to make Simple Fresh Vietnamese Spring Roll:

    1. Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly.
    2. Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part.
    3. Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal.
    4. Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix.
    5. Enjoy the freshness!

    As simple as that Recipe of Simple Fresh Vietnamese Spring Roll

    So that is going to wrap it up with this exceptional food simple fresh vietnamese spring roll recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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