How to Make Restaurant Style Mataki Pulav

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, restaurant style mataki pulav. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Mataki Pulav is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Restaurant Style Mataki Pulav is something that I’ve loved my whole life. They are fine and they look wonderful.

Simple Way to Make Restaurant Style Mataki Pulav

To begin with this particular recipe, we have to prepare a few ingredients. You can have restaurant style mataki pulav using 19 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant Style Mataki Pulav:

1. Prepare 1 bowl Mataki
2. Get 1 chopped tomato
3. Make ready 1 chopped onion
4. Prepare 2 chopped Green Chilli
5. Take 1 Potato medium size chopped potato
6. Prepare 1 large bowl basmati rice
7. Make ready 1 bowl fried onion(half for masala+half bowl for garnishing)
8. Get 3 Cardamon
9. Get 2 Cinnamon
10. Make ready 2 Bay leaf
11. Take 1 tbsp pulav Masala
12. Take Chopped coriander for garnishing
13. Get 1 tbsp red Chilli Powder
14. Make ready 1 tbsp ginger garlic paste
15. Get half leamon,
16. Prepare Water as required
17. Take 1/2 tbsp Sugar
18. Take 4 tbsp oil(2 tbsp for rice + 2tbsp for masala)
19. Make ready Taste to salt

Instructions

Steps to make Restaurant Style Mataki Pulav:

1. Firstly we need to take nonstick cooker and then add followings ingredient in it. - - 2 tbsp oil - - bay leaf - - cinnamon & cardamon - - lemon juice - - salt - Mix it well and then add some water in it then we need to keep it on low flame for 5 min.
2. Then we need to add basamati rice in cooker & keep it on low flame for 10-12 min & cook well & then take it to strainer.
3. Then we need to add 2 tbsp oil, chopped onion, tomato & potato then mix it well.
4. Then add some sugar, green chilli and mataki then mix it well.
5. Then add ginger garlic paste, pulav masala, red chilli powder, some fried onion and 1/4 cup of water. - later on add some salt and mix all ingrediant properly.
6. Finally we need to add cooked rice & mix it well with all ingredents. - then add fried onion, chopped coriander and we need to cover our cooker & - cook it for 8-10 minutes on medium flame.
7. Now Our Restaurant Style Matki Pulav Is Ready To Serve!!! - - Thanks & Regards, - Supriya's Kitchen

As simple as that Recipe of Restaurant Style Mataki Pulav

So that is going to wrap it up with this special food restaurant style mataki pulav recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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