Simple Way to Prepare Stuffed Ivy Gourd

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed ivy gourd. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Ivy Gourd is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Stuffed Ivy Gourd is something which I have loved my entire life. They’re nice and they look wonderful.

Simple Way to Prepare Stuffed Ivy Gourd

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed ivy gourd using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Stuffed Ivy Gourd:

1. Get 300-400 gms. Ivy Gourd / Tindora
2. Make ready 1 tbsp. coriander seeds
3. Prepare 1 tbsp. urad dal (split black gram lentil)
4. Get 2 tsp. garlic, chopped
5. Take 1 tsp. cumin seeds
6. Make ready 1 tbsp. sesame seeds
7. Get 2 tbsp. fresh grated coconut
8. Get 1 tbsp. roasted peanuts
9. Get 1 tbsp. roasted chana dal (Bengal Gram lentil)
10. Prepare 1 tsp. red chili flakes
11. Take 1 tsp. lime juice
12. Prepare 2 tbsp. oil
13. Get 1 tsp. mustard seeds
14. Get 1/2 tsp. cumin seeds
15. Make ready 1/4 tsp. fenugreek seeds
16. Take 1/2 tsp. turmeric powder
17. Get 1/4 tsp. asafoetida
18. Take to taste salt
19. Get 1 onion, chopped
20. Take 1-2 green chilies, chopped
21. Take 1-2 sprig curry leaves
22. Get 1 tsp. butter
23. Get coriander leaves to garnish

Instructions

Steps to make Stuffed Ivy Gourd:

1. Make two slits on the ivy gourd halfway through.
2. Dry roast coriander seeds, urad dal and 1 tsp. garlic slightly first. Add the cumin seeds and sesame seeds, followed by the coconut. Fry till they are light brown.
3. Add the peanuts, roasted chana dal, red chili flakes and salt to taste. Mix everything well and set aside to cool down. Add the lime juice and little water and grind to a smooth paste.
4. Stuff the ground paste into it.
5. Now heat oil in a pan and temper with mustard seeds. After it stops spluttering, add cumin seeds, fenugreek seeds, asafoetida and turmeric powder.
6. Saute for a few seconds and then add in all the stuffed tindoras. Sprinkle some salt over it and cook covered, by sprinkling water and turning them in between.
7. When half done, add the onion, remaining garlic, green chilies & curry leaves. Again cover and cook till they turns soft (approx. 30-35 minutes).
8. When done, add the butter and coriander leaves. Keep it covered for 5 minutes.
9. Serve as a side dish with rice or chapattis.

As simple as that Guide to Make Stuffed Ivy Gourd

So that is going to wrap it up for this exceptional food stuffed ivy gourd recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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