Recipe of Kharbooje ki subji

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kharbooje ki subji. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cooking routine - Kharbooje ke chilke ki sabji, Sakkarteti ni chaal nu shaak, Musk Melon skin curry #muskmeloncurry. Bharela Khajur Nu Shak or Bharwa Khajur Ki Subzi. See recipes for Kharbooje ki subji, Tri colour meethi boondi too.

Kharbooje ki subji is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kharbooje ki subji is something which I’ve loved my entire life.

Steps to Prepare Kharbooje ki subji

To begin with this recipe, we have to prepare a few ingredients. You can cook kharbooje ki subji using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kharbooje ki subji:

1. Take 1 medium kharbooja/melon peeled & diced
2. Prepare 1 tbsp ghee
3. Take 1 pinch asafoetida/hing
4. Make ready 1/2 tsp cumin/jeera seeds
5. Take 1/4 tsp turmeric/Haldi piwder
6. Take 1/2 tsp red chilli powder
7. Make ready 1/2 tsp coriander powder
8. Take to taste Salt
9. Get 1/2 tsp garam masala powder
10. Get 1/2 tsp or as per taste sugar
11. Prepare as per taste Green chillies chopped
12. Get as per need Green coriander for garnishing

Serve this to your family and enjoy it with your dear ones. Spicy poppadum curry cooked with turmeric, coriander and Papad ki sabzi is a staple in homes across the north west of India and primarily made. #kharbooje Watch short videos about #kharbooje on TikTok. Ki Guided Arrow - a fresh take on Ki Guidance that is stronger than both the Ki Guided Sword and Blade!

Instructions

Instructions to make Kharbooje ki subji:

1. Heat ghee/clarified butter in a pressure cooker and add asafoetida/hing and cumin/ jeera seeds. When it splutters, add melon dices.
2. Add all the spices except sugar and garam masala. Mix well. Close lid of the cooker and cook for 1-2 whistles.
3. Open the lid and mix well. Add sugar as per taste and garam masala powder mix and add green chillies(optional) and green coriander. Serve with pooris or paranthas.

Easy kaddu ki sabzi recipe, tastes great flavorful and delicious. See more ideas about Indian food recipes, Food recipes and Vegetarian recipes. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. It is a simple sabzi made by using onions and few spices. You may adjust the quantity of mooli and leaves according to your preference and availability. mooli sabzi can be made just with the radish.

As simple as that Simple Way to Prepare Kharbooje ki subji

So that’s going to wrap this up for this special food kharbooje ki subji recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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