Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jaggery jackfruit payasam. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jaggery Jackfruit Payasam is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Jaggery Jackfruit Payasam is something which I’ve loved my whole life.
Steps to Prepare Jaggery Jackfruit Payasam
To begin with this recipe, we must prepare a few ingredients. You can have jaggery jackfruit payasam using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Jaggery Jackfruit Payasam:
- Get 20 Jackfruit bulbs
- Take 1 cup Jaggery
- Take 1/4 cup Mixed dry fruits
- Take 1/2 cup Daliya
- Make ready 1 tsp Cardamom powder
- Make ready 1 ltr Water
- Prepare 1 cup Milkmaid
- Take 2 tsp Ghee
Instructions
Instructions to make Jaggery Jackfruit Payasam:
- Take jackfruit bulbs and grind smoothly, take puree and keep aside.
- Heat water add Daliya, let it cook smoothly.
- Add jackfruit puree, mix well till tender in low flame.
- Add Jaggery powder, allow it to dissolve completely.
- Add milkmaid, cardamom powder, mix well.
- Heat ghee and fry chopped dry nuts and fruits as your wish, garnish the payasam and serve.
As simple as that Recipe of Jaggery Jackfruit Payasam
So that’s going to wrap it up with this exceptional food jaggery jackfruit payasam recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
