Recipe of Leftover chapati pakoda

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover chapati pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make delicious veg pakoda with leftover chapatis. Now your leftover chapati can give you a delicious snacks you have never thought of. "Nothing is wasted". This recipe maintain the same concept.

Leftover chapati pakoda is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Leftover chapati pakoda is something which I have loved my entire life. They are fine and they look wonderful.

Recipe of Leftover chapati pakoda

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Leftover chapati pakoda:

1. Make ready 3-4 leftover chapati
2. Get 1 cup sliced onions
3. Take 1 cup gram flour
4. Make ready 1 tsp ajwain/carom seeds
5. Prepare 1 tsp red chilli powder
6. Prepare 1/2 tsp turmeric powder
7. Make ready 1 tsp garam masala powder
8. Prepare 2 tsp Freshly chopped coriander leaves
9. Prepare to taste Salt
10. Get Pinch baking soda
11. Prepare as needed Oil for frying

Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India. I always have leftover chapati after mealtime Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it. If you have leftover chapatis at your home and don't know what to do with them.

Instructions

Steps to make Leftover chapati pakoda:

1. In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
2. Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
3. Once golden brown, remove them on absorbent paper.
4. Serve immediately with hot tea

But it's time you realise the full potential of chapatis. If you have leftover chapatis and are totally confused about. Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make. chapathi upma recipe using leftover chapathi.chapathi upma recipewith step by step pictures.how to Chapathi upma recipe can be easily made with leftover roti.

As simple as that Simple Way to Make Leftover chapati pakoda

So that is going to wrap this up with this exceptional food leftover chapati pakoda recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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