Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southern country reuben. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Southern Country Reuben is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Southern Country Reuben is something which I’ve loved my whole life.
Steps to Prepare Southern Country Reuben
To get started with this particular recipe, we have to prepare a few ingredients. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Southern Country Reuben:
- Prepare 16 oz Neese's Liver Pudding
- Take 2 slice Rye Bread
- Make ready 1 slice Provolone Cheese
- Get 2 medium Romaine Leaves
- Take 1 thin slice of Vidalia Onion
- Prepare 1/4 cup Sauerkraut
- Take Sauce
- Prepare 1 tbsp Mayonnaise
- Get 1 tbsp Ketchup
- Get 1/2 tbsp Dill Pickle Juice
- Make ready 1/4 tsp Ground Black Pepper
- Prepare 2 pinch Ground Red Pepper
Instructions
Instructions to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
As simple as that Recipe of Southern Country Reuben
So that is going to wrap this up with this exceptional food southern country reuben recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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