Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aalu sabzi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aalu sabzi is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Aalu sabzi is something that I’ve loved my whole life.
Recipe of Aalu sabzi
To begin with this recipe, we must prepare a few ingredients. You can cook aalu sabzi using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aalu sabzi:
- Take 4 medium size potatoes
- Make ready 2 tomatoes
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp salt
- Take 2-3 green chillies
- Take 1/2 tsp red chilli powder
- Prepare 4-5 curry leaves
- Make ready 1/2 tsp cumin powder
- Make ready As needed Coriander leaves
- Prepare 3 tsp oil
Instructions
Steps to make Aalu sabzi:
- First peel and cut the potatoes. Wash it and keep aside.
- Take a kadahi and add oil.heat the oil and add cumin seeds. When it crackles add green chillies and Curry leaves then add potatoes saute.cook for 2 minutes.
- Now add roughly chopped tomatoes turmeric powder red chilli and salt.mix well and cook for 2-3 minutes on high flame. Now cover the lid and turn the flame low to medium and cook it for 6-7 minutes. Check the potatoes get tender.turn off the flame and garnish with coriander leaves.
As simple as that Steps to Prepare Aalu sabzi
So that is going to wrap this up for this exceptional food aalu sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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