Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, american enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
American Enchiladas is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. American Enchiladas is something which I’ve loved my entire life.
Recipe of American Enchiladas
To begin with this recipe, we have to prepare a few components. You can have american enchiladas using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make American Enchiladas:
- Get 1 box Jiffy corn bread
- Take 1 egg
- Prepare 1/3 cup milk
- Make ready 3 can tomato sauce
- Make ready 1 1/2 lb ground meat
- Make ready 1 packages shredded Mexican cheese
- Make ready 1 head Romain lettuce, chopped
- Get 1 tomato, sliced
- Get 1 onion, chopped
- Get 1 can sliced black olives
- Get 1 can sliced mushrooms
Instructions
Steps to make American Enchiladas:
- With egg and milk, prepare and bake corn bread according to instructions on the box
- While corn bread is baking, brown ground meat until fully cooked
- Heat tomato sauce, in another pan, until hot
- Once lettuce, tomato, onion, black olives, and mushrooms are all sliced, arrange vegetables on a serving platter
- To serve, pile food as follows: piece of corn bread, ground meat, vegetables, drizzled tomato sauce, and shredded cheese as desired. Enjoy!
As simple as that Guide to Prepare American Enchiladas
So that’s going to wrap this up for this exceptional food american enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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