Guide to Prepare Vietnamese Braised Fish Cooked in a Clay Pot

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vietnamese braised fish cooked in a clay pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Braised Fish Cooked in a Clay Pot is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vietnamese Braised Fish Cooked in a Clay Pot is something which I’ve loved my entire life.

Guide to Make Vietnamese Braised Fish Cooked in a Clay Pot

To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Get 4 snakehead fish steaks
2. Take 1 package of hot pot seasoning
3. Prepare 200 g pork belly
4. Make ready 1 fresh ginger root
5. Take 1 fresh galangal root
6. Get 5 purple onions
7. Get 5 cloves garlic
8. Get 1 piece lemon grass
9. Prepare 1/2 tsp black pepper
10. Get 3 dried bird's eye chili's (red hot chilis)
11. Prepare 3 stalks green onions

Instructions

Steps to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Clean and fillet the fish.
2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
6. Rinse the pork belly, cut into thick square pieces.
7. Arrange the cut pieces of pork evenly into a pot.
8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
9. Layer fish on top, cover it completely in water.
10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
11. Add the spring onion, cover with a lid for 5 minutes before eating.

As simple as that Easiest Way to Prepare Vietnamese Braised Fish Cooked in a Clay Pot

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