Simple Way to Prepare Phulka Roti, Chapati, Puffed Indian bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, phulka roti, chapati, puffed indian bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Phulka Roti, Chapati, Puffed Indian bread is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Phulka Roti, Chapati, Puffed Indian bread is something which I have loved my entire life.

Recipe of Phulka Roti, Chapati, Puffed Indian bread

To begin with this particular recipe, we must prepare a few ingredients. You can cook phulka roti, chapati, puffed indian bread using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Phulka Roti, Chapati, Puffed Indian bread:

1. Get 2 cup wheat flour
2. Make ready Pinch salt optional
3. Make ready Water as required
4. Make ready 1 tbsp oil
5. Prepare Ghee for applying as required

Instructions

Steps to make Phulka Roti, Chapati, Puffed Indian bread:

1. Take a big bowl add flour and knead the dough adding water.add oil gradually and knead the dough until soft and smooth. Grease hand with oil and knead it softly and keep aside closing vessel or cloth for 10 mins. After 10 mins knead it again with hand and fingers. To get soft dough give good punches to dough.
2. Keep tawa to get heat. Divide the dough into small equal size portions.take each dough and make small round balls
3. With the help of rolling pin and board. Deep ball in to the dry dough and roll small roti Again take roti in your hand and dust in dry flour and roll it. Roll it till we get the round circular disc shape
4. Keep tawa to get heat. Take roti into your hand and place on tawa. Cook the bottom side for few seconds on medium flame.when air bubbles appear at the top turn flame into high with the help of tongs flip it and place the roti directly on the flame.
5. The side which was cooked for few seconds will faced the flame. Once roti is placed on flame it puffs up immediately take roti on the plate and apply ghee. Meanwhile keep other roti ready on the board and place on tawa.it can be served with any gravy.
6. Roti should not be too thick nor thin. And there are stands available in market to make phulka but I have directly placed the roti on the stove. Do not waste more dusting flour. Do not add more water while kneading dough. It may spoil. Puffing of phulka can be obtained only by practice.

As simple as that Recipe of Phulka Roti, Chapati, Puffed Indian bread

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