Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bajra no rotlo ( millet chapati#milletflour. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bajra no Rotlo ( millet chapati#milletflour is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bajra no Rotlo ( millet chapati#milletflour is something which I’ve loved my whole life. They are fine and they look wonderful.
How to Make Bajra na Rotla in Gujarati by Rupal Gadhavi. This recipe is a gujarati recipe. It is also called Bajre ka rotla Thank you for watching my video.
Recipe of Bajra no Rotlo ( millet chapati#milletflour
To begin with this particular recipe, we must prepare a few components. You can have bajra no rotlo ( millet chapati#milletflour using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Bajra no Rotlo ( millet chapati#milletflour:
- Make ready 1 cup millet flour
- Take 1 cup white millet flour
- Prepare 1/2 cup wheat flour (optional)
- Prepare 1 Tbsp ghee
- Take Salt as per your taste
Prepare healthy fiber-rich Bajra roti/ Kambu chapati using Pearl millet flour and whole wheat flour. Bajra roti is popular in North India, which is called Kambu chapati in Tamil. Gantilu in Telugu, Sajje in Kannada this millet in very famous across various parts of India. Bajra / Bajri jo Rotlo (using a press).
Instructions
Steps to make Bajra no Rotlo ( millet chapati#milletflour:
- Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time) see pics
- Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also
- Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, itโs need high heat first and then law flame
- When done apply some ghee or butter and enjoy it with any curries
Slowly add a little Water at a time to form a stiff dough. Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high When you compare your wheat chapati with bajra, you will feel that eating bajra makes you feel heavy or full in lesser portion. So you are eating less and.
As simple as that Recipe of Bajra no Rotlo ( millet chapati#milletflour
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