How to Make Vietnamese braised pork belly & egg

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vietnamese braised pork belly & egg. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vietnamese braised pork belly & egg is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vietnamese braised pork belly & egg is something which I’ve loved my entire life.

It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. Although Thit Kho Tau is a typical Vietnamese home cooked dish, it's also served as one of the traditional foods during.

Guide to Make Vietnamese braised pork belly & egg

To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese braised pork belly & egg using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese braised pork belly & egg:

1. Get 800 grams pork belly
2. Make ready 4 eggs
3. Get 1 fish sauce
4. Get 4 clove garlic (crushed & chop)
5. Make ready 1 medium onion ( sliced thick)
6. Take 1 salt
7. Make ready 1 creak black pepper
8. Take 1 suger
9. Prepare 4 medium chilli (optional)

Pork braised low and slow in a sugary, rich sauce. Though this dish is plenty rich already, you could omit cooking the eggs in the pot and spoon the sauce over soft-boiled eggs. To make a spicy variation, cut a vertical slit into a thai chili and add it to the sauce with the garlic and star anise. A simple, delicious traditional Vietnamese staple.

Instructions

Steps to make Vietnamese braised pork belly & egg:

1. chop and slice garlic & onion leave aside
2. slice pork belly in medium chucks
3. use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger
4. stir in pork belly and onion caramelized the pork
5. add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in
6. note* skim the water while cooking (direction 7)
7. cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir
8. chop 4 medium chilli 1 teaspoon of creak black pepper in and stir
9. garnish with shallots and coriander before serve
10. enjoy

With just a few ingredients, this is an easy one to whip up for the whole family. Cut the pork into approximately one and a half inch squares. Sprinkle with some salt and black pepper. A glug of clear, dark caramel sauce lends depth and a touch of bitterness that balance the otherwise sweet and fatty dish. Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho).

As simple as that Recipe of Vietnamese braised pork belly & egg

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