Recipe of Indonesian Steamed Cassava Cake (Kue talam singkong)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian steamed cassava cake (kue talam singkong). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Indonesian Steamed Cassava Cake (Kue talam singkong) is something that I’ve loved my whole life. They are fine and they look fantastic.

Easiest Way to Prepare Indonesian Steamed Cassava Cake (Kue talam singkong)

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. Make ready 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
2. Take Sugar 175g (less or more)
3. Take 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
4. Prepare 100 ml coconut milk (you can substitute with almond milk)
5. Make ready Sliced pineapple (fresh or from can)

Instructions

Instructions to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. In a large bowl combine all the ingredients except pineapple.
2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
4. You can serve it just like that or with grated coconut. Enjoy 😊
5. ❤️HappyCooking❤️

As simple as that Recipe of Indonesian Steamed Cassava Cake (Kue talam singkong)

So that is going to wrap it up with this special food indonesian steamed cassava cake (kue talam singkong) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page